DOI > 10.5291/ILL-DATA.6-02-584

This proposal is publicly available since 04/15/2023

Title

Structural properties of aqueous solutions of D-fructose

Abstract

The main difficulty with structure determination of 1H-containing ('protonated') liquids is the huge incoherent inelastic scattering that arises due to the exceptionally high level of spin-incoherency of the proton (1H). As a result, more than 90 % of the measured signal (using non-polarized neutron beams) from pure H2O, and more than cca. 70 % from pure C6H12O6 (fructose) is useless ('background') from the structural point of view. Spin-incoherence, however, can be bypassed if the neutron beam is polarized. We have recently shown that using the D3 instrument, it is possible to measure accurate (coherent) static structure factors of water samples, containing a varying proportions of 1H, over a wide Q-range. The incoherent 'background' could also be determined precisely. Here we propose an analogue experiment for investigating the structure of an aqueous solution, as a function of concentration, of vital importance: that of D-fructose. In order to complete the coverage of the scattering vector range, we wish to complement the D3 experiment with measurements using cold polarized neutrons of the D7 instrument.

Experimental Report

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Data Citation

The recommended format for citing this dataset in a research publication is in the following format:

PUSZTAI Laszlo; CUELLO Gabriel; POTHOCZKI Szilvia; STUNAULT Anne; TEMLEITNER Laszlo and WILDES Andrew. (2018). Structural properties of aqueous solutions of D-fructose. Institut Laue-Langevin (ILL) doi:10.5291/ILL-DATA.6-02-584

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Metadata

Experiment Parameters

  • Experiment energy

    -
  • Experiment moment

    0.5/0.1-20/4 (D3/D7)
  • Experiment res energy

    -
  • Experiment res moment

    -

Sample Parameters

  • Formula

    • 1 mol % D-(-)-Fructose (C6H12O6)/H2O
    • 3 mol % D-(-)-Fructose (C6H12O6)/H2O
    • 7 mol % D-(-)-Fructose (C6H12O6)/H2O
    • 1 mol % D-(-)-Fructose (C6H12O6)/D2O
    • 3 mol % D-(-)-Fructose (C6H12O6)/D2O
    • 7 mol % D-(-)-Fructose (C6H12O6)/D2O