DOI > 10.5291/ILL-DATA.8-01-412

This proposal is publicly available since 07/05/2020

Title

Enzymatic characterization of trypsin protease reaction intermediates using freeze-trapping techniques and chromogenic substrates

Abstract

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Experimental Report

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Data Citation

The recommended format for citing this dataset in a research publication is in the following format:

ROMOLI Filippo; BERNAUDAT Florent; Matthew P. Blakeley; DE SANCTIS Daniele; FORSYTH Victor Trevor; MASON, Sax A.; MCSWEENEY SEAN and MOSSOU Estelle. (2014). Enzymatic characterization of trypsin protease reaction intermediates using freeze-trapping techniques and chromogenic substrates. Institut Laue-Langevin (ILL) doi:10.5291/ILL-DATA.8-01-412

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Metadata

Experiment Parameters

  • Environment temperature

    100 K

  • Experiment energy

    1.46A & 2.42A/3-4A

  • Experiment res energy

    dL/L = 4%/25%

Sample Parameters

  • Formula

    • Trypsin

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