Protein folding and stability as affected by biocompatible and biodegradable phosphorus-containing polymers
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RUSSO Daniela; MARTINEZ NEGRO Maria; PISCHEDDA Vittoria; PREVOST Sylvain; TEIXEIRA Jose and WURM Frederick. (2020). Protein folding and stability as affected by biocompatible and biodegradable phosphorus-containing polymers. Institut Laue-Langevin (ILL) doi:10.5291/ILL-DATA.8-03-911