DOI > 10.5291/ILL-DATA.8-05-420

This proposal is publicly available since 11/19/2019

Title

Real time study of the dynamics of proteins throughout a one-step and a two-step crystallization process.

Abstract

Protein crystallization is of great interest due to its crucial role for the determination of protein structures, as well as in other fields such as drug engineering by pharmaceutical industries [J. Gunton et al. Protein Condensation: Kinetic Pathways to Crystallization and Disease. CUP, (2007)]. Despite its importance, a fundamental understanding of the mechanisms underlying such a process is still missing. Recently, both experimental [F. Zhang et al. Journal of Applied Crystallography 44, (2011)] and theoretical [P. G. Vekilov, Nanoscale 2, (2010)] studies have shown that, under certain conditions, crystallization follows a two-step mechanism, rather than the classical nucleation pathway. In order to gain a better understanding of such processes, an in situ study of the dynamics of two suitable crystallizing systems by QENS at IN16B may provide new extremely useful information, thus potentially significantly improving the general physical picture.

Experimental Report

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Data Citation

The recommended format for citing this dataset in a research publication is in the following format:

GRIMALDO Marco; FEUSTEL Michal; JACOBS Robert; MATSARSKAIA Olga; ROOSEN RUNGE Felix; SAUTER Andrea; Frank Schreiber; SEYDEL Tilo and ZHANG Fajun. (2014). Real time study of the dynamics of proteins throughout a one-step and a two-step crystallization process.. Institut Laue-Langevin (ILL) doi:10.5291/ILL-DATA.8-05-420

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Metadata

Experiment Parameters

  • Environment temperature

    277 - 295 K
  • Experiment energy

    6.27 A

Sample Parameters

  • Formula

    • YCl3
    • Aqueous betalactoglobulin (BLG) protein solution