DOI > 10.5291/ILL-DATA.9-10-1450

This proposal is publicly available since 11/25/2020

Title

Effect of temperature and concentration on the self-aggregation of a novel alkylglycoside

Abstract

The increased effort to preserve the environment among industry and consumers has driven extensive research toward the identification of surfactants that are nontoxic, biodegradable, and synthetized from renewable resources. Alkylglycosides with alkyl chain length from 8 to 14 and glucose head group from 1 to 3 were characterised in several studies. A novel enzymatic synthesis allows the production of a surfactant with a long alkyl chain, 16 carbons, and a long glucose chain, 8 glucose (C16G8); we are focusing on its characterisation. Since the functionalities and possible applications of C16G8 can compete with the widely used Polysorbate 80, we want to investigate further the self-aggregation mechanism with SANS and complement it with SAXS experiments. This understanding will lead to further development of liposome carriers containing C16G8 as a trigger for controlled release in the framework of the BIBAFOODS project (Initial Training Network (ITN) funded by the FP7-PEOPLE-2013 programme).

Experimental Report

Download Data

Please note that you will need to login with your ILL credentials to download the data.

Download Data

Data Citation

The recommended format for citing this dataset in a research publication is in the following format:

SEBASTIANI Federica; PORCAR Lionel and ULVENLUND Stefan. (2015). Effect of temperature and concentration on the self-aggregation of a novel alkylglycoside. Institut Laue-Langevin (ILL) doi:10.5291/ILL-DATA.9-10-1450

Cited by

This data has not been cited by any articles.

Metadata

Experiment Parameters

  • Environment temperature

    5-90 °C
  • Experiment moment

    0.001-0.5 A-1

Sample Parameters

  • Formula

    • C16G8