DOI > 10.5291/ILL-DATA.9-10-1638

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Title

Effect of counterion on extensional viscosity

Abstract

Some functionalised dipeptides can self-assemble in water (and D2O) to form long anisotropic structures. These impart viscosity to the solutions and also extensional viscosity (the samples become very “stringy”). Typically, we prepare our samples using sodium hydroxide, but we have found that simply changing the nature of the hydroxide can have a significant effect on both the viscosity and extensional viscosity. Here, we wish to understand why this occurs. For example, is this due to different self-assembled structures being formed or some other effect.

Experimental Report

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Data Citation

The recommended format for citing this dataset in a research publication is in the following format:

ADAMS Dave; Emily R. Draper; MATSARSKAIA Olga and SCHWEINS Ralf. (2021). Effect of counterion on extensional viscosity. Institut Laue-Langevin (ILL) doi:10.5291/ILL-DATA.9-10-1638

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