DOI > 10.5291/ILL-DATA.9-10-1754

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Title

The effect of salts on the micellar aggregates formed by functionalised dipeptides

Abstract

We are using a range of functionalised dipeptides to form interesting and useful soft materials. These dipeptides form micellar aggregates at high pH and the aggregates formed control the properties of the solutions at high pH and the gels that can be formed from these. Hence, tuning and controlling the micellar aggregates is key to determining the properties of the final materials. Adding salts is a simple way to affect the micellar aggregates. Here, we will determine the range of aggregates that are formed depending on the absolute salt added and the concentration used. We will determine the packing in the aggregates using contrast matching approaches with partially deuterated dipeptides.

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Data Citation

The recommended format for citing this dataset in a research publication is in the following format:

ADAMS Dave; Emily R. Draper; BIANCO Simona; BOWLEY Emma and PREVOST Sylvain. (2023). The effect of salts on the micellar aggregates formed by functionalised dipeptides. Institut Laue-Langevin (ILL) doi:10.5291/ILL-DATA.9-10-1754

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Institut Laue-Langevin

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