Mixing LMWG solutions and the effect of mixing on the final gel properties
Mixing different gelators together is a means of preparing gels with interesting and useful properties. However, understanding what happens when two different gelators (both of which gel alone) is difficult. Here, we aim to characterise what happens when two gelators are mixed before gelation and what effect this has on the properties of the final gels.
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ADAMS Dave; Emily R. Draper and SCHWEINS Ralf. (2016). Mixing LMWG solutions and the effect of mixing on the final gel properties. Institut Laue-Langevin (ILL) doi:10.5291/ILL-DATA.9-11-1802
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