DOI > 10.5291/ILL-DATA.9-13-575

This proposal is publicly available since 07/06/2020

Title

Changes in the protein tertiary structure during adsorption at the liquid-gas interface and relations tothe dynamic surface elasticity

Abstract

Abstract is not yet public

Experimental Report

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Data Citation

The recommended format for citing this dataset in a research publication is in the following format:

NOSKOV Boris; Richard A. Campbell; FORSYTH Victor Trevor; HAERTLEIN Michael; TUMMINO Andrea and VARGA Imre. (2015). Changes in the protein tertiary structure during adsorption at the liquid-gas interface and relations tothe dynamic surface elasticity. Institut Laue-Langevin (ILL) doi:10.5291/ILL-DATA.9-13-575

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Metadata

Experiment Parameters

  • Environment temperature

    ambient

  • Experiment energy

    2-30 A

  • Experiment moment

    0.0045-0.3 A-1

  • Experiment res energy

    7%

  • Experiment res moment

    10%

Sample Parameters

  • Formula

    • lysozyme
    • urea
    • human serum albumin
    • deuterated human serum albumin
    • deuterated lysozyme
    • D2O

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