DOI > 10.5291/ILL-DATA.9-13-675

This proposal is publicly available since 09/11/2024

Title

Structural studies of protein solution droplets during freezing and drying

Abstract

Abstract is not yet public

Experimental Report

The experimental report is not available to download

Download Data

Please note that you will need to login with your ILL credentials to download the data.

Download Data

Data Citation

The recommended format for citing this dataset in a research publication is in the following format:

CRISTIGLIO Viviana; BARNES Adrian C.; CLEMENTE Ilaria; EDO GARCIA Miquel; GENOVESE Luigi and GRILLO Isabelle. (2016). Structural studies of protein solution droplets during freezing and drying. Institut Laue-Langevin (ILL) doi:10.5291/ILL-DATA.9-13-675

Cited by

This data has not been cited by any articles.

Metadata

Experiment Parameters

  • Environment temperature

    -60 deg -25 deg

  • Experiment moment

    0.01-0.5

Sample Parameters

  • Formula

    • 100mg/ml, 200mg/ml, 250mg/ml IgG in histidine buffer
    • 100mg/ml, 200mg/ml, 250mg/ml, 300mg/ml, 350mg/ml, 400 mg/ml, 430 mg/ml BSA - phosphate buffered saline solution

Institut Laue-Langevin

Copyright © 2025

  • Access to data is governed by the ILL data policy.
  • ILL has partnered with DataCite as the registration agency for data persistent identifiers.