DOI > 10.5291/ILL-DATA.9-13-745

This proposal is publicly available since 09/27/2023

Title

Using neutron reflectivity to understand the structural basis for the rheology of molten chocolate

Abstract

Abstract is not yet public

Experimental Report

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Data Citation

The recommended format for citing this dataset in a research publication is in the following format:

TITMUSS Simon; AYSCOUGH Sophie; I.Manasi and MICCIULLA Samantha. (2018). Using neutron reflectivity to understand the structural basis for the rheology of molten chocolate. Institut Laue-Langevin (ILL) doi:10.5291/ILL-DATA.9-13-745

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Metadata

Experiment Parameters

  • Experiment moment

    0.008-0.25A^-1
  • Experiment res moment

    5%

Sample Parameters

  • Formula

    • Triolein
    • POPC
    • PGPR
    • sucrose spin-coated Si
    • POPE
    • binaries & ternaries of POPC/POPE/PGPR