DOI > 10.5291/ILL-DATA.9-13-750

This proposal is publicly available since 03/26/2023

Title

Freeze-destabilization of proteins in carbohydrate-sugar systems

Abstract

Abstract is not yet public

Experimental Report

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Data Citation

The recommended format for citing this dataset in a research publication is in the following format:

CRISTIGLIO Viviana; DESCAMPS Marc; HEDOUX Alain; SEYDEL Tilo and SHALAEV EVGENYI. (2018). Freeze-destabilization of proteins in carbohydrate-sugar systems. Institut Laue-Langevin (ILL) doi:10.5291/ILL-DATA.9-13-750

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Metadata

Experiment Parameters

  • Environment temperature

    298K-100K
  • Experiment moment

    0.05-2.3 Ang-1

Sample Parameters

  • Formula

    • BSA/d-mannitol in citrate buffer
    • BSA/d-sorbitol in citrate buffer
    • lysozyme/d-mannitol in citrate buffer
    • lysozyme/d-sorbitol in citrate buffer