Freeze-destabilization of proteins in carbohydrate-sugar systems
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CRISTIGLIO Viviana; DESCAMPS Marc; HEDOUX Alain; SEYDEL Tilo and SHALAEV EVGENYI. (2018). Freeze-destabilization of proteins in carbohydrate-sugar systems. Institut Laue-Langevin (ILL) doi:10.5291/ILL-DATA.9-13-750