Stiffness of Lipid Bilayer Membranes in Ionic Liquids
Ionic liquids (ILs) are a novel class of solvents that support amphiphile self-assembly into micelles, vesicles, liquid crystals and microemulsions, but which themselves can also exhibit amphiphilic nanostructure. Here we propose investigating how the flexibility of fluid phospholipid (egg lecithin; POPC) bilayers in ILs differs from that in water, and how it is affected by the nature and extent of solvent nanostructure.
Please note that you will need to login with your ILL credentials to download the data.
Download DataThe recommended format for citing this dataset in a research publication is in the following format:
WARR Gregory; GRADZIELSKI Michael; Shurui Miao; PREVOST Sylvain and SIMON Miriam. (2019). Stiffness of Lipid Bilayer Membranes in Ionic Liquids. Institut Laue-Langevin (ILL) doi:10.5291/ILL-DATA.9-13-835
ILL has partnered with DataCite as the registration agency
for data persistent identifiers.