Structural studies of nanogels-proteins at air-water interface
Proteins compete for the nanoparticle surface, leading to a protein corona that largely defines the biological identity of the particle. Thus, knowledge of rates, affinities, and stoichiometries of protein association with, and dissociation from, nanoparticles is important for understanding the nature of the particle surface seen by the functional machinery of cells. In this proposal, the interaction between nanogels with protein (lysozyme) at the air-water interface on a molecular scale will be investigated by using NR technique. This work will be carried out as a function of the nanogel structure in addition to the study of the kinetic of the adsorption process.
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ZARBAKHSH Ali; Pengfei Liu; Armando Maestro; PEARCE Charles and RESMINI Marina. (2020). Structural studies of nanogels-proteins at air-water interface. Institut Laue-Langevin (ILL) doi:10.5291/ILL-DATA.9-13-838