DOI > 10.5291/ILL-DATA.9-13-854

This proposal is publicly available since 01/22/2025

Title

Structure of wild-type lipopolysaccharides interacting with sugar-binding proteins

Abstract

Abstract is not yet public

Experimental Report

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Data Citation

The recommended format for citing this dataset in a research publication is in the following format:

MICCIULLA Samantha and SFERRAZZA Michele. (2020). Structure of wild-type lipopolysaccharides interacting with sugar-binding proteins. Institut Laue-Langevin (ILL) doi:10.5291/ILL-DATA.9-13-854

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Metadata

Experiment Parameters

  • Environment temperature

    20-50°C

  • Experiment energy

    2-27 A

  • Experiment moment

    0.01-0.30 A-1

  • Experiment res energy

    4%

  • Experiment res moment

    3-8%

Sample Parameters

  • Formula

    • Lectin A
    • Bovine Serum Albumin
    • Lipopolysaccharide
    • PBS buffer
    • TRIS buffer

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