Kinetics of enzyme and acid gelation of reconstituted milk
The experimental report is not available to download
The data is currently only available to download if you are a member of the proposal team.
The recommended format for citing this dataset in a research publication is in the following format:
Christopher J. Garvey; BAULAND Julien; GIBAUD Thomas; Koduvayur A. Ramya and LEMMEL Hartmut. (2023). Kinetics of enzyme and acid gelation of reconstituted milk. Institut Laue-Langevin (ILL) doi:10.5291/ILL-DATA.CRG-3062
This data is not yet public
This data is not yet public